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Livestock, poverty and the environment: A balancing act–and a balanced account
Territory size shows the proportion of worldwide meat consumption that occurs there (map by Worldmapper). Meat consumption per person is highest in Western Europe, with nine of the top ten...
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Livestock ‘goods’ and ‘bads’: What are the published facts?
‘Study for Composition VIII (The Cow)’, by Theo van Doesburg, c.1918, via WikiPaintings. Yesterday’s post on this ILRI News Blog, Livestock, poverty and the environment: A balancing act and a balanced...
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